About

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The Uproot Philosophy

A suburban strip mall, no matter how bucolic or upscale, is not usually the site of a culinary explosion. Yet that’s exactly what’s taking place in the business district of Warren, NJ in Somerset County – ever since uproot has taken “root.” Since its November opening, the restaurant has taken the state’s food community by storm, its masterful top-to-bottom integration of Read more…

 
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Executive Chef: Mark Farro

Chef Mark Farro, a lifelong resident of Warren, leads the kitchen of the acclaimed Uproot Restaurant, in his home town. This is the position he has been groomed for all his life. While his formal education didn’t start till later in life, Mark’s contribution to Sunday dinner and the families wine production sparked his passion for the culinary arts! Now leading one of NJ’s most well reviewed restaurants, Chef Farro, is proud to craft an experience like no other in Central NJ! Read more…

 
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General Manager: Danny McGill

Daniel McGill over see’s the dining room of the year old critically acclaimed, Uproot restaurant in Warren, NJ. Voted Best new Restaurant in NJ by NJ Monthly, in addition to receiving the highest ratings from the NY Times and Star Ledger, Uproot has firmly planted its roots right here in the center of Somerset County. Read more…