Click to Enlarge This Valentine’s Day Uproot Restaurant is showing the love by doing away Pre-fix and Pre-set Menu’s. Come in and grab all your favorites at the prices that you’ve come to love.

Half priced wines, music and other BIG changes in February!!!

Come join us this New Year’s Eve at Uproot Restaurant. Our first seating option which includes a special a la carte menu full of seasonal tastes and delights, has reservations open from 5:00 – 6:30pm. (Table reserved until 8pm) Our featured seating starting at 8:30pm includes a 3 course Holiday tasting menu, champagne toast, and [...]

Tuesday, November 15th 2011   Uproot Restaurant presents in association with guest junior chef Teddy Devico,”4 courses for Autism.” Entry for this event is only $45 per person with a portion of all proceeds from the night going to Autism Speaks. All food for this event has been donated from Uproot Restaurant’s purveyors and local [...]

Monday, November 22nd The James Beard House is the most coveted venue for culinary excellence. We have been invited to punctuate our first year of business with an event that focuses on nothing else, but the culinary and beverage excellence that is Uproot. The theme of the evening will mirror that of the philosophies of [...]

The Wine Culture Project returns for a tour of Cabernet! Saturday, November 6th @ 3:30pm Cabernet Sauvignon is one of the world’s most highly regarded grape varietals. From the cult wines of California, to it’s limitless contributions in Bordeaux, this grape has a royal history, and an endless future. We’ll be opening examples from around [...]

Join us as we welcome New Zealand wines into our glasses! When we first sat down and thought about what the Uproot beverage program would be, we decided to showcase the great winemakers of North America and the traditions of the Old World. Well by popular demand, we have decided to welcome New Zealand into [...]

September 24th, 25th and 26th… The Summit Wine and Food festival returns! One of New Jersey’s top culinary events! Tastings, seminars and much more from some of the nations culinary leaders. Uproot’s own, Chef Anthony Bucco and Sommelier Jonathan Ross will be competing in the festivals headline events! Saturday, September 25th-afternoon Watch Sommelier Jonathan Ross [...]

Class schedule as follows: Class #5: Thursday, August 12th @ 6:30 The Summer Bounty of NJ In the height of summer there is only one thing to do…drink!! We are going to utilize all of NJ’s Bounty. Watermelons, peaches, strawberries, raspberries and tomatoes! Cocktail Classes will last for approximately 1 ½ hours. Each participant will [...]