For the meatballs:
1 pound Fresh Ground Beef (chuck)
2oz. Fresh Breadcrumbs
2oz. Heavy Cream
1ea. Whole Eggs
1oz. Currants (steeped in O.J.)
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Makes 4 servings
1 French style baguette
1 oz cilantro
1 oz mint
2 shallots
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Skin on Chicken Breast; 4 breasts
Carrots, 6 medium sized
Parsnips, 2 medium sized
Celery Root, 1 knob
Butter 4oz
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Short Bread:
¾ cup – Almond Flour “Or any nut flour”
3 cups – Cake Flour
1 cup – Powdered Sugar
2 Tbsp – Baking Powder
1 Stick – Unsalted Butter “cold”
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