Valentine's Day 2012

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This Valentine’s Day Uproot Restaurant is showing the love by doing away Pre-fix and Pre-set Menu’s. Come in and grab all your favorites at the prices that you’ve come to love.

- Uproot will not be featuring any live music on Fridays & Saturdays during the month of January as we look for new ways to help you enjoy you weekends. Music will be returning in February.

- Starting January 9th Uproot will be offering its entire wine list for 1/2 price from Sunday through Thursday in the dining room only. As we prepare to completely revamp our wine cellar and list. Please feel free to suggest some of your favorites that you’d like to see on our next list.

- Don’t forget to come in and check our nightly specials as we try out new recipes for the new dinner and bar menu coming in February, we would love to hear what you think.

- Finally, keep your eyes out for some new hours being added to the Uproot schedule.

Our first seating option which includes a special a la carte menu full of seasonal tastes and delights, has reservations open from 5:00 – 6:30pm. (Table reserved until 8pm)

Our featured seating starting at 8:30pm includes a 3 course Holiday tasting menu, champagne toast, and guarantees your table for the evening for $125 per person. (Tax & Gratuity Included)

Our featured menu is as follows:

Uproot Restaurant presents in association with guest junior chef Teddy Devico,”4 courses for Autism.”
Entry for this event is only $45 per person with a portion of all proceeds from the night going to Autism Speaks.
All food for this event has been donated from Uproot Restaurant’s purveyors and local farms.

First Course
Roasted & Raw Heirloom Beets
Orange, Goat Cheese, Crispy Parsnips

Second Course
Taro Root Encrusted Salmon
Pickled Shitake Mushrooms, Sunchoke Puree

Third Course
Roasted Duck Breast
Seared Brussels Sprouts, Pears, Brussels Salad

Fourth Course
Caramelized White Chocolate Cake
Bitter Sweet Chocolate Crumbs, coconut Ice-Cream

Menu is subject to change.

Come Join us at Uproot as we celebrate Father’s Day with a, “We’ll do the Cooking and the Cleaning BBQ.”

Why should Dad have to do the cooking on his day? Let us handle everything for you. No mess or stress this year.

We will be hosting a barbeque with all the fixings on

Sunday June, 19th from 1pm-6pm.

Reservations only! Limited Seating Available. Call 908.834.8194 for reservations. You can also make reservations on OpenTable.

$29 Per Person

Choose 2 per person:

- BBQ Chicken “1/2 chicken”

- BBQ Baby back ribs ” 1/2 rack”

- House made Sausage

- Cheese Burgers

- Grilled Farm Raised Salmon

- Thumuns Hot dogs “w/ all the fixins grilled onions, sourcream, relish, chili etc.

Sides: ” All you can eat”

- Mac + Cheese

- Corn bread

- Baked Beans

- Water melon

- Pasta Salad

- Ceasar Salad

- Mix Green Salad

- Chili

- Slaw

- Potato Salad

- Corn

- House made potato Chips

- Hummus

Ice Cold Draft Beers Specials all day!!

Both Craft and Domestic!