We're open today, Saturday the 28th for take-out from 4pm-8pm. You can see our menu below. Small Plates: $8.00 - Zucchini Fries w/ House-made marina - Pork Belly Steam Buns w/ cucumber, pickled shallots, guava bbq - Tater tots w/ ketchup (GF) - Butternut squash soup w/ sunflower seeds (GF) Apps: $9.00 - Maker's Mark Chicken Wings w/ Blue cheese sauce (GF) - Buffalo cauliflower w/ blue cheese crumbs (GF) - Brussels Sprouts w/ fried cheese, honey, pickled pomegranate (GF) Sandwiches: $12.00 - Burger w/ choice fries or salad and cheese option (american, provolone, cheddar) - Pulled Pork Grilled Cheese w/ bbq sauce, onions, aged cheddar, sourdough bread - Ribeye & broccoli w/ sautéed bitter greens, fresh provolone, roasted garlic, herb aioli Entrees: - Skirt Steak w/ mash potato glazed carrots $19.00 (GF) - Mushroom pasta w/ imported dried pasta, button mushrooms, Parmesan, herbs, lemon, EVOO $13.00 (V) - Greek salad & greens w/ grilled shrimp, tomatoes, cucumbers, pickled red onion, feta, olives, lemon pepper dressing $15.00 (GF) - Chicken Stir Fry w/ carrots, broccoli, scallion, sesame, soy, mushroom salt, crispy shallots. $15.00 You can call us at 908.834.8194 And if you have a chance and the opportunity we wanted to remind you to donate to the MDH "Virtual Tip Jar." All proceeds go to support our staff that is currently out of work. You can click the THIS LINK TO DONATE Thank you! You have already subscribed! Submit
